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Play Dough Recipes
Poke, mold, explore, have fun
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1 cup flour ½ cup water food coloring or tempera spoon, cups, bowls Mix flour, water, coloring or tempera Stir Play, explore, mold, pound, etc. |
1 cup flour 1 cup water 1 cup salt 1 T. cream of tartar food coloring, tempera, or dry Jell-O or koolade Mix and cook on low until ball forms, then knead. Store in airtight container. |
1 cup flour ½ cup salt 1 cup water 2 T. cream of tartar 1 T. cooking oil Cook over low heat, stirring frequently, until it has the consistency of mashed potatoes. Pour out on waxed paper and knead for a short while. Keep in plastic bag. Food coloring may be added for color. |
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1 cup salt 2 cups sifted flour 6 tsp. Alum 2 T. salad oil 1 cup water Mix together until smooth. Coloring may be added to the water before mixing. The play dough will stay soft for several weeks if kept in a plastic bag. |
1 cup flour ½ cup salt 1 cup water few drops of food coloring Mix well. In a pan heat 2 T. vegetable oil. Add the other ingredients, and cook 3 minutes. Stir constantly. Let the dough cool. Store in plastic wrap in the refrigerator. |
2 ¼ cups flour 1 cup salt 1 T. powdered alum ¼ cup vegetable oil 1 ½ cup boiling water food color Mix together flour, salt, and powdered alum. Add vegetable oil. Stir in boiling water. Mix or knead until smooth. Add food coloring and knead again. Store in an airtight container. |
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Kool Aid Dough 2 ½ -3 cups flour ½ cup salt 1 package unsweetened Kool-Aid 1 T. alum 2 cups boiling water 3 T. corn oil 1 cup additional flour Mix the first six ingredients into a dough. Using some of the additional flour, knead the dough until it reaches the desired consistency. Store the dough in an airtight container. |
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