Ingredients:

1 pound lean ground beef
1 envelope dry onion-soup mix
1 egg
1 (8-ounce) can tomato sauce
1 (16-ounce) can whole-berry cranberry sauce

Preparation:

Step one-- Combine beef, soup mix and egg. Form into tiny meatballs. Brown in skillet;
discard all but 1 Tblsp fat.

Step 2-- Combine tomato sauce and cranberry sauce with reserved Tblsp of fat from
meat in saucepan. Heat; add meatballs. Cover and simmer for about 1 hour. Serve with
toothpicks.

Note: These can be prepared ahead of time and reheated when ready to use.

T = Tablespoon
t  = teaspoon
C = cup