Ingredients:

2 lbs. sirloin steak, thinly sliced
1 pkg. brown gravy mix
3/4 C water
1 T soy sauce
1 T canola oil
1 t garlic powder
1/4 t black pepper
1 onion, sliced
2 bell peppers, cut in thin strips
4 C cooked rice

Preparation:

Heat oil in a large skillet and sauté steak strips until brown. 
Combine brown gravy mix, water, soy sauce, garlic powder and black pepper. 
Stir into steak mixture. Bring to a boil and simmer for 10 minutes. 
Add onion and bell pepper;simmer 10 more minutes. 
Serve over cooked rice.

T = Tablespoon
t  = teaspoon
C = cup