Ingredients:

1 stick of butter or margarine
1 C. of flour
1 C. of milk
1 C. of sugar
Peaches, fresh, frozen or canned (Use desired amount)

Preparation:

Melt butter in a casserole dish.
Mix flour, milk and sugar in a separate bowl.
Pour on top of butter.
Add peaches, do not stir.
Bake at 350 degrees 45 minutes or until top is golden.

T = Tablespoon
t  = teaspoon
C = cup