Ingredients:

4 pounds pork or beef ribs
1/4 C. dark maple syrup
1/4 C. spicy brown mustard
1/4 C. apple cider vinegar
1/4 C. ketchup              
red pepper (optional)


  Preparation:

Blend maple syrup, mustard, vinegar, and ketchup.
Add a sprinkle of red pepper if desired.
Set aside. Cut ribs into 4- to 5-inch lengths.
Sprinkle lightly with salt and roast at 350 degrees
for 1 to 1-1/4 hours. Pour off all fat.
Baste with sauce and roast for another 30 minutes,
basting and turning every 5 or 6 minutes. Let sit 5 minutes.
Baste one last time and serve.