One Dish Chicken Dinner

Ingredients:

4 chicken breasts, skinned
2 carrots, cut in 2 inch pieces
2 onions, cut in wedges
3 potatoes, unpeeled & quartered
2 cans French style green beans
1 can chicken broth
1 bay leaf
1 t garlic powder
1 t salt
1/2 t black pepper

Preparation:

Preheat oven to 350°.  Clean carrots and cut into 2 inch pieces.  
Cut unpeeled potatoes and onions into quarters. 
Season chicken with garlic powder;
salt and pepper to taste. 
Arrange chicken breasts, potatoes, onions, carrots and green beans in a casserole dish.
Add bay leaf and additional seasoning to vegetables if desired. 
Pour chicken broth over all.  Bake approximately 1 hour or until chicken is well done.

T = Tablespoon
t  = teaspoon
C = cup