Easiest Ever Cherry Crisp

      Ingredients:

      1 can cherry pie filling
      1 box yellow cake mix
      1 stick margarine

      *Cool Whip or Vanilla Ice Cream (optional)

      Preparation:

      Spoon the pie filling into 8x10 cake pan.  Sprinkle dry cake mix over the top.
      Cover the pie filling completely with the cake mix.
      Slice the stick of margarine and evenly place the squares over the top of the mixture.

      Bake in a 350° degree oven until browned, about 20 to 25 minutes.

      *Can be served with Cool Whip or Vanilla Ice Cream on top.  Let cool completely.  

      **Other fruit fillings could be substituted depending on individual tastes.


      T = Tablespoon
      t  = teaspoon
      C = cup