Ingredients:

8 medium sized potatoes
1 C cheddar cheese, shredded
1 can of mushroom soup

Directions:

Wash, peel and slice potatoes into 1/8-1/4" thick slices.

Layer the potatoes and cheese, then top them with the mushroom soup.

Bake at 350 degrees for 1 hour or more, until the top begins to brown lightly. Let cool 5 minutes before serving.

T = Tablespoon
t  = teaspoon
C = cup

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This page created April 2004
Updated February 2008