Cooking Time
Active Time: 10 minutes
Total Time: 25
minutes
Ingredients:
1 bar (3.5 oz) 70% cocoa dark chocolate, broken up
1 roll (16.5 oz)
refrigerated chocolate chip cookie dough, at room temperature
2/3 C.
cherry-flavor Craisins
2 T. sugar
Preparation:
Heat oven to 350°F. You’ll need a baking sheet. Melt chocolate in microwave on medium
or in a saucepan
over very low heat.
Break dough in chunks into a medium bowl. Add melted chocolate (no need to
cool)
and Craisins; stir with a wooden spoon until blended.
Put sugar in small bowl. Roll 1/4-cupfuls dough into balls.
Roll in sugar to
coat. Place 2 1/2 in. apart on ungreased baking sheet.
Flatten cookies with bottom of measuring cup to
2 1/2-in. rounds.
Bake 14 to 16 minutes until tops of cookies look dry and crackled.
(Cookies will still be very soft.) Let cool on sheet on a wire rack 2 minutes
before
removing to rack to cool completely.
Different Takes
- Add 1⁄3 cup chopped toasted almonds to dough before baking.
- Use orange- instead of cherry-flavor Craisins.
- Serve cookies warm topped with ice cream.
From Woman's Day October 2, 2007
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