Candy Cane Dessert

      Ingredients:

      1 graham cracker crust
      1 (8-ounce) container Cool Whip, thawed
      1 small package miniature marshmallows
      4 large candy canes, crushed (about 1/2 cup)


      Preparation:

      Combine Cool Whip, marshmallows and 3/4 of the candy.
      Spoon onto crust.
      Spread remaining crushed candy cane over mixture.
      Chill thoroughly.

T = Tablespoon
t  = teaspoon
C = cup