Asian Shrimp Salad

Cooking Time:

Active Time: 20 minutes
Total Time: 25 minutes

Ingredients:

24 peeled raw jumbo shrimp (about 1 lb)
2 medium summer squash, cut in 32 bite-size chunks
1 bag Asian Supreme Complete Salad with Sesame Orange Dressing

Heat outdoor grill. Thread shrimp and squash on eight 12-in. skewers,
soaked in water first if wooden.

Mix 1 T. Sesame Orange Dressing with 1 T. oil. Brush on skewers.
Sprinkle with salt and pepper.

Grill 5 minutes, turning once, until shrimp are cooked through and squash
are crisp-tender.

Slide shrimp and squash off skewers into a large bowl.
Add salad and remaining dressing; toss to mix and coat.

Different Takes:
Add cut-up peppers to the skewers.
Add orange segments and cashews or peanuts to the salad.
Substitute boneless chicken or sea scallops for the shrimp.

T = Tablespoon
t  = teaspoon
C = cup


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This page created March 2008